Breakfast and lunch

raw baby spinach, feta cheese and egg white in a tortilla wrap 

peppers, onions, ham and swiss cheese

side of rye toast

hummus, avocado, over easy egg and tomatoes on wheat toast

side of avocado, fresh queso and a toast

with scrambled eggs, onions, mushrooms, avocado, potatoes, chipotle mayo and cheddar/jack cheese

on a kaiser roll. 

add bacon or ham for $2 each

two over easy eggs topped with a homemade red tomatillo salsa with Chorizo and black beans. 

2 over easy eggs, fried sweet platano (plantain), tomatada (warm red tomatillo sauce), Gallo Pinto (fried rice and beans) and queso con crema.

mozzarella 

loroco is an edible flower truly delicious. 

traditionally used for cooking in 

Mesoamerica Cuisine

made fresh every day

mayo, lettuce, tomato and bacon on white toast

mayo, lettuce, tomato and bacon on white toast

ham, turkey, provolone, lettuce, tomato, onions

sauteed spinach and fresh mozzarella on a ciabatta bun

chicken cutlet, spinach, red onions, fried egg, burrata cheese and chipotle mayo on a brioche bun.

blue cheese, lettuce, tomato, onions and a classic buffalo sauce in a flour tortilla wrap

creamy caesar dressing, lettuce, croutons in a flour tortilla wrap

onions, mushrooms, provolone cheese mayo and ketchup

mayo, lettuce, tomato and onions. 

add avocado $2

chicken, ham, roasted pork, dijon mustard, pickles and swiss cheese

 with crispy spanish onions, provolone and au jus 

mushrooms, onions, gravy, swiss cheese on rye toasts 

choice of cheese

add bacon $2

topped with sliced avocado, crispy spanish onions and chipotle mayo

NY Sirloin sliced, bruchetta 

on garlic toasts

touch of blue cheese gorgonzola balsamic dressing 

spanish onions, cilantro, lime, salsa verde 

side of radish and cucumbers

 (Fish of the day)

peppers, onions, cherry peppers, cheddar/jack cheese

toppings available

topped with spinach and burrata cheese

side of fries

iceberg, tomatoes, fresh mozzarella, pepperoncini, crispy bacon bits

roma tomatoes, cucumbers, red onions, bell peppers, kalamata olives, avocado, and feta cheese. Tossed in olive oil and garlic lemon herb dressing.

with fresh avocado, tomatoes, hard-boiled egg, crispy bacon bits. side of dressing of choice.

fresh jicama strips, red onions, lime and cilantro

baby arugula, roasted beets, creamy burrata cheese, drizzled with light hot honey

buffalo, sesame teriyaki, picante and sweet chilli

in a sweet chilli sauce

littleneck clams in a white or red sauce

sauteed tendered steak tips in a garlic and oil 

side of mayochup dipping sauce

2 Beef  Empanadas with a side of pickled cabbage and salsa

2 Chicken Empanadas with a side of pickled cabbage and salsa

Steak and Onions with potato wedges in a brown garlic sauce

topped with caramelized onions, 

sides of loaded bacon cheddar potato 

and veggie of the day 

served with seasoned roasted brussels sprouts

signature tequila creamy sauce with peppers, onions, jalapeños tossed with rigatoni pasta.  

Sub Shrimp $3

in a special wine and lemon butter sauce. option of pasta, seasonal veggies or rice. 

Sub Shrimp $3

chef Jack Daniel's signature sauce.

side of rice and spinach

mussels, clams, scallops, shrimp, calamari and fish fillet (fish of the day)

in a homemade spanish yellow rice

over capellini pasta

seared ahi tuna finished with a touch of a cilantro lemon garlic sauce.

side of jasmine rice and arugula cherry tomato salad.

add broccoli $2

 sweet Fried Plantains Empanadas
stuffed with Salvadoran Vanilla Custard

rice, sesame, peanut and cinnamon sweeten drink (contains milk)

large $6

HIBISCUS FLOWERS TEA
large $6

passion fruit natural beverage
Large $6